The module aims to provide the essential elements that characterize aquaculture, with special reference to animal species farmed in Europe. Lo student dobra: The student will: iconoscope le specie attaché destination al consume provenienza nationals of European identify species of fish for consumption from the national or European le principal caratteristiche aqua the main features of consociate principal form all evident know the main types of farming le caratteristiche avannotteria the characteristics of a fry principal nutrizione e alimentation  animal aquatic the principles of nutrition and feeding of aquatic animals gelementi caratterizzanti la quality depredate it elements that characterize the quality of fish products